Bellini Cocktail
2 oz peach nectar1 tspfresh lemon juice
1 oz peach schnapps
3 oz chilled, dry Champagne
1/2 cup crushed ice
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2). May be prepared in a blender to produce a frozen drink.
